Commercial Catering Blog

What Australian commercial kitchens must meet, from hand basins and coving to ventilation, temperature control and Standard 3.2.2A. A practical fit-out guide.

What a commercial kitchen fit-out costs in Australia in 2026. Real ranges for equipment, ventilation, services and the costs most quotes leave out.

Every category of commercial catering equipment explained, from cooking and refrigeration to warewashing, display and prep. What each type does and how to choose.

Not sure which commercial kitchen layout fits your space? Compare assembly line, island, zone, galley and open kitchen designs.