To keep your restaurant running as smooth as it should, the right equipment and appliances can make the difference between a perfect service and chaos. Ensuring you fit your premises out with industry-leading options means you can rest assured that your kitchen can stay focused on the task at hand.
With every hospitality space relying on a quality outcome from their dish and glasswashers, speak with the MVO Catering Solutions team to see how you can ensure that you have the best appliances on the market. Not sure which you’ll need? Consider the following features and pair them up with your venue’s needs to find the perfect fit.
Not sure if you’ll need a designated commercial glass dishwasher?
For high-volume users: consider pubs, bars, and nightclubs – a designated appliance that can be installed both behind the bar or on the benchtop. These are ideal for keeping your team turning over menu items during the busiest peak hours. Do you have extremely high-volume events to cater to? Although dish turnover per guest may be less, you may need a large, commercial glass dishwasher to accommodate post-event clean up and prefer the designated space.
Commercial Dishwashers: heavy-duty and meant to get the cleaning job done right the first time, a commercial dishwasher can be automated to minimise the time dedicated to getting the job done. Instead of taking up time and a designated kitchen hand, consider how you can maximise the flow of your kitchen tasks by investing in a pass through dishwasher. Dealing with highly fragile items? Consider having a designated appliance on-hand to minimise the risk of breakage.
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Some teams have tight kitchen quarters and need their appliances to be multi-use. Other venues have a larger capacity for team members and appliances and need to minimise the time spent transporting dishes between the back of house and bar. Not sure what equipment you’ll need? With in-house designers, consultants, and installers at hand, we can help you design the most effective and efficient hospitality space.