From Commerce Bain Maries to Rice Cookers – Explore our Range
If you’re looking to automate some of your more time-consuming tasks, consider investing in smaller, benchtop friendly appliances that can help your team achieve better consistency and save time. From rice cookers to toasters, and bain maries, the MVO Catering Solutions team knows the ins and outs of fast-paced hospitality kitchens and can help your team find the right equipment and set up to keep your team on the move today.
Wondering where you might be able to set up better processes and save time? Check out some of our favourite benchtop-friendly appliances before deciding to upgrade your equipment.
Bain Maries, Toasters, Rice Cookers, and Other Benchtop Appliances
Time-saving, efficient, and consistent, the move to automated benchtop appliances can help your kitchen team set, forget, and focus on other important tasks. Easy to clean and maintain, streamlining your kitchen service has never been easier with a quick investment into smaller, more accessible appliances. These are some of our favourites:
Rice Cookers: rice is one of those side dishes that really should be cooked to perfection. Instead of risking the quality and consistency of your rice dishes to the team at hand, consider automating this task and letting an appliance take care of the hard yards. Easy to clean, store away, and benchtop friendly, these appliances are always a go-to appliance.
Toasters: instead of risking an outdated appliance or once that inconsistently burns your toast, upgrading to a quality, the multi-slice toaster can keep your meal service moving and minimise potential product waste.
Bain Maries: need to create consistency keeping product hot. Consider investing in quality bain maries to support recipes and dishes with delicate foods that maintain gentle heat and quality. Instead of risking food waste by not investing in the right appliances, a quality bain marie can help your team get the recipe right, every time.
Hot Water Urns: need to keep hot water in high supply? Invest in a high-volume hot water urn to put away and store when not in use, but keep the hot water churning available when you need it. Instead of losing precious moments waiting for the water to boil, keep it readily available and on-hand with an urn.
Looking for more recommendations? Speak with the MVO Catering Solutions team to upgrade and maximise your commerical equipment now.