Induction hobs heat the pot directly via magnetic field, which means almost no wasted energy and no exposed heating element. Anvil Alto and Woodson cover the entry to mid-range with single and double countertop units in 10 amp and 15 amp configurations. Dipo and Blue Seal sit at the premium end, including the Blue Seal IN511W3-B induction wok zone. Induction wok models like the Woodson WI.WKCT.1.3500.W are popular in Asian restaurants where high-heat wok cooking is core to service.
For traditional resistive hot plates that also work alongside induction units, see our boiling plates and induction tops range. For built-in induction as part of a chef's range, browse our commercial cooking equipment. Get in touch for advice on choosing the right power rating and pot compatibility.