About the Brand
Lincoln Impinger Conveyor Ovens
American-engineered conveyor pizza ovens built by Lincoln, part of the Welbilt group. The Lincoln Impinger is the most widely specified conveyor oven in pizza chain operations globally, using patented air impingement technology to cook pizzas, breads and baked items consistently at high throughput with minimal operator skill required. Available in gas and electric, single or double-stacked configurations, with belt widths and lengths matched to the volume of your operation. Specified across pizza franchises, QSR chains, schools, hospitals and any kitchen running high-volume conveyor cooking where consistency matters more than chef customisation.
For the other major conveyor oven brand from the Middleby group, see Middleby Marshall. For premium combi ovens from the same Welbilt parent, see Convotherm. Or browse our full conveyor oven and pizza oven ranges.