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Mixers - Planetary & Spiral

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Sub Category
  1. Planetary
  2. Spiral
Food Preparation

Commercial Planetary & Spiral Mixers

Heavy-duty commercial planetary mixers and spiral dough mixers from Hobart, Sammic and Anvil in 10L, 20L, 30L, 40L, 60L and 80L bowl capacities. Built for bakeries, pizzerias, pastry kitchens, hotels and high-volume food production needing reliable dough development and consistent batch mixing through every shift.

Choosing the Right Commercial Mixer

Spiral Dough Mixer

Designed for bakeries, pizzerias and high-volume bread production. Reinforced motors and heavy-duty components work thick, dense doughs without overheating, preserving gluten development for better bread structure.

Planetary Mixer

The most versatile option, with the attachment rotating around a stationary bowl for even mixing across batters, creams, doughs and bulk prep. Standard choice for bakeries, pastry shops and restaurants needing one machine to handle a wide range of tasks.

Bench-Top Mixer

Compact stand mixers from 10L upwards for smaller kitchens, catering operations and lower-volume bakeries. Ideal for venues that need commercial consistency without the floor footprint of an industrial spiral or planetary mixer.

Match capacity to your daily batch volume and motor power to your toughest mix. Standard attachments (dough hook, paddle, whisk) cover most menus, with specialty attachments available for specific tasks.