Combi Ovens

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  1. 12% Off RRP
    Rational 6010.1101 Stainless Steel Grid - 1/1 GN
    RRP $105.00 ex GST Our Price $92.00 ex GST Our Price $101.20 Inc GST
    Daily Rental: $0.17 Inc GST
  2. 12% Off RRP
    Rational 6035.1016 Chicken Superspike - 1/1GN - 6 Bird (1.8kg)
    RRP $131.00 ex GST Our Price $115.00 ex GST Our Price $126.50 Inc GST
    Daily Rental: $0.21 Inc GST
  3. 12% Off RRP
    Rational 6015.1103 Perforated Baking Tray - 1/1 GN
    RRP $155.00 ex GST Our Price $136.00 ex GST Our Price $149.60 Inc GST
    Daily Rental: $0.25 Inc GST
  4. 12% Off RRP
    Rational 6013.1103 TriLax non-stick coating Baking Tray - 1/1 GN
    RRP $170.00 ex GST Our Price $149.00 ex GST Our Price $163.90 Inc GST
    Daily Rental: $0.27 Inc GST
  5. 12% Off RRP
    Rational 6014.1104 Granite Enamel - 40mm - 1/1 GN
    RRP $220.00 ex GST Our Price $193.00 ex GST Our Price $212.30 Inc GST
    Daily Rental: $0.35 Inc GST
  6. 9% Off RRP
    Rational 56.00.210 Cleaning Tab (100) for Self Cooking & CombiMaster Plus (from 05/2017)
    RRP $215.00 ex GST Our Price $196.00 ex GST Our Price $215.60 Inc GST
    Daily Rental: $0.36 Inc GST
  7. 12% Off RRP
    Rational 60.71.157 Multibaker - Trilax - 1/1 GN - 8 mould
    RRP $240.00 ex GST Our Price $210.00 ex GST Our Price $231.00 Inc GST
    Daily Rental: $0.38 Inc GST
  8. 13% Off RRP
    Rational 6019.1150 CombiFry Basket - 1/1GN
    RRP $245.00 ex GST Our Price $214.00 ex GST Our Price $235.40 Inc GST
    Daily Rental: $0.39 Inc GST
  9. 9% Off RRP
    Rational 56.00.562 Care Tab (150) for iCombi Pro/Classic & SelfCooking Centre & Combi Master Plus (from 05/2107)
    RRP $263.00 ex GST Our Price $239.00 ex GST Our Price $262.90 Inc GST
    Daily Rental: $0.43 Inc GST
  10. 9% Off RRP
    Rational 56.01.535 Active Green Clean Tab (150) for iCombi Pro & iCombi Classic
    RRP $294.00 ex GST Our Price $268.00 ex GST Our Price $294.80 Inc GST
    Daily Rental: $0.49 Inc GST
  11. 12% Off RRP
    Rational 6035.1017 Combi Grill 1/1 GN
    RRP $330.00 ex GST Our Price $289.00 ex GST Our Price $317.90 Inc GST
    Daily Rental: $0.52 Inc GST
  12. 12% Off RRP
    Rational 60.70.943 Grill & Pizza Tray - 1/1 GN
    RRP $395.00 ex GST Our Price $346.00 ex GST Our Price $380.60 Inc GST
    Daily Rental: $0.63 Inc GST
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Cooking Equipment

Commercial Combi Ovens

Gas and electric combi ovens from Rational, Convotherm and Turbofan for restaurants, hotels, function venues, aged care kitchens and high-volume food production. 6, 10 and 20 tray capacities combining convection, steam and combination cooking modes in a single unit for roasting, baking, steaming, regenerating and overnight cook-chill production.

What a Combi Oven Does

A combi oven combines convection heat, steam and a mix of both in a single unit. That means roast, bake, steam, poach and regenerate from one piece of equipment, with independent temperature and humidity control for consistent results across high-volume service. The result: less shrinkage on proteins, better texture on baked goods, and significantly faster cook times than conventional ovens.

For busy commercial kitchens, the combi is the single most flexible piece of cooking equipment available. One 10-tray unit can replace a separate convection oven, steamer and warming cabinet, freeing kitchen footprint and reducing the number of pieces of equipment to maintain.

Gas vs Electric

Gas Combi Ovens

Heat up faster and run cheaper in kitchens already connected to gas. Well-suited to high-volume operations with long service hours. If you're already running a gas kitchen, a gas combi is usually the more economical choice over the equipment's lifecycle.

Electric Combi Ovens

More precise temperature control and the better option where gas isn't available or where local regulations restrict gas in new builds. Easier to install with no gas fitting required, and most modern electric units include programmable cooking profiles and touchscreen controls that simplify staff training.

Sizing & Specification

Combi ovens are sized by tray capacity, typically 6, 10 or 20 trays. A cafe or small restaurant doing 30-50 covers can usually manage with a 6-tray unit. Most restaurants and hotels run 10-tray as the standard. High-volume catering, aged care and production kitchens typically run 20-tray units or multiple ovens. Bigger isn't always better — paying to heat capacity you don't use just wastes energy.

All combi ovens require a water connection for the steam function, a drain for condensate, and adequate ventilation or a canopy above. Gas models need a licensed gas fitter, and larger electric units typically run three-phase power. Automatic cleaning cycles using cleaning tablets or liquid are now standard, with most modern units cleaning themselves in 30-60 minutes at the end of service.