About the Brand
Culinaire Commercial Cooking Equipment
Australian-manufactured commercial cooking equipment, family-owned and built in Melbourne. The Culinaire range covers gas and electric stockpot cookers, salamanders, target tops, char grills, oven ranges and modular cooking suites. Heavy-gauge stainless construction, locally sourced parts and a focus on serviceability make Culinaire a strong choice for kitchens that want Australian-built reliability backed by direct local support. Widely specified in pubs, clubs, restaurants, hospitals and aged care facilities across the country, especially where buyers want to support local manufacturing without compromising on commercial-grade durability.
For other Australian-built cooking brands, see Waldorf. For imported heavy-duty cooking lines, compare with Blue Seal or step down to Cobra. Or browse our full commercial cooking equipment range.