The Culinaire® Banquet Cart uses a unique heating system that incorporates gentle radiant heat. The gentle radiant heat prevents food from drying out, which can happen in standard designs or those with fan-forced circulation. There is no water required and because the food is retaining its natural moisture it maintains flavour and consistency. With fully sealed interiors and concealed elements, the carts are hygienic and easy to clean. Size and capacity varies according to model. Options: Additional chrome wire shelves and tray slides (sold separately).
Features:
Designed for the storage and transportation of a wide variety of pre-cooked meals in G/N pans, or plated meals
Unique easily serviceable heater blanket system promotes minimal moisture loss in product due to even, gentle and motionless heat
Ideal for banquet situations or for extra kitchen heated storage (food must be heated above 65°C before being placed in banquet cart)
Easy to slide Crisp/Moist vents to control humidity, foods stay fresh longer, reducing waste and allowing for proven menu favourites to be held ahead of peak serving periods
Easy-to-use digital display, preset to +85°C from factory
Self-closing hinges on all doors with magnetic catch and snap lock handle to ensure firm door closure
Ergonomically designed transport handle for effortless maneuverability
Insulated on all sides, constructed from 304 grade stainless steel with a No.4 finish
Heavy-duty non-marking swivel casters, two with brakes. Wraparound non-marking bumper (EXCEPT CH.BC.NB.0611)
Capacities based on 65mm deep pans (sold separately).