Bakers Freezers
Bakery Freezers
Unlike standard upright freezers that use fixed shelves, bakery freezers use tray slide runners that accept standard 600x400mm bakery trays. This lets you freeze dough, pastries, pre-formed rolls and decorated cakes flat on trays without stacking, which prevents damage and makes batch management easier. Available in single and double door configurations depending on your production volume.
Need proving and retarding instead of freezing? Browse our retarder provers which slow-prove dough overnight at controlled temperatures. For general frozen storage, check our upright freezers or chest freezers. Get in touch for help choosing the right capacity for your bakery.