Daily Rental: $13.54 Inc GST
Daily Rental: $15.20 Inc GST
Daily Rental: $21.75 Inc GST
Daily Rental: $20.60 Inc GST
Daily Rental: $27.66 Inc GST
Daily Rental: $26.58 Inc GST
Daily Rental: $21.75 Inc GST
Daily Rental: $20.60 Inc GST
Daily Rental: $22.91 Inc GST
Daily Rental: $21.90 Inc GST
Daily Rental: $9.08 Inc GST
Daily Rental: $11.96 Inc GST
Daily Rental: $11.96 Inc GST
Daily Rental: $11.96 Inc GST
Daily Rental: $21.75 Inc GST
Daily Rental: $20.60 Inc GST
Daily Rental: $26.65 Inc GST
Daily Rental: $26.65 Inc GST
Daily Rental: $22.91 Inc GST
Daily Rental: $21.83 Inc GST
Daily Rental: $61.58 Inc GST
Daily Rental: $58.13 Inc GST
Daily Rental: $63.89 Inc GST
Daily Rental: $60.43 Inc GST
Daily Rental: $86.51 Inc GST
Daily Rental: $81.32 Inc GST
Daily Rental: $89.96 Inc GST
Daily Rental: $84.78 Inc GST
Daily Rental: $110.20 Inc GST
Daily Rental: $101.92 Inc GST
Daily Rental: $116.90 Inc GST
Daily Rental: $108.04 Inc GST
Daily Rental: $28.45 Inc GST
Daily Rental: $38.61 Inc GST
Daily Rental: $53.59 Inc GST
Daily Rental: $67.42 Inc GSTThe extraction canopy determines what you can put under it, how much of it, and whether you need a new one. Adding a gas appliance to a line that's already at the limit of its extraction means a canopy upgrade, and that's usually a bigger job than the equipment itself. Same goes for the gas and electrical supply. Three phase is needed for most serious electric cooking gear, and plenty of older shopfronts and regional sites only have single phase and LPG. Check the board and the canopy before you spec anything, or budget for a surprise.
Three different jobs that get confused regularly. A combi oven adds controlled steam to convection, which lets you cook proteins to precise core temperatures and regenerate at volume, but it needs water, drainage and trained staff. A convection oven does baking, roasting and reheating properly for a fraction of the outlay and a fraction of the complexity. High speed ovens combine microwave energy with impingement air to turn out a toasted sandwich or a pizza in ninety seconds, which is the right answer for cafes, convenience and venues without a full kitchen brigade.
Work backwards from your busiest fifteen minutes, not your daily covers. Undersized deep fryers that can't recover temperature through a rush will cost you more in wasted product and slow tickets than the bigger unit would have cost upfront. Oversized gear costs you every day in energy you don't use. Cooktops, griddles and chargrills should be sized to the menu items that actually sell, not the full menu.
Commercial gas and electrical work has to be done by licensed tradespeople, and manufacturer warranty is normally conditional on correct installation and scheduled servicing. Combi ovens in particular need the right proprietary cleaning chemicals, and using a generic substitute will void the warranty on most units. Worth factoring the consumable cost into the purchase decision rather than finding out later.
We stock Rational combi ovens and iVario, Convotherm, Turbofan and Moffat, Waldorf, Blue Seal, Goldstein, Anets, Frymaster, Lincoln, MerryChef and TurboChef. Everything is available on SilverChef Rent-Try-Buy, and our licensed gas fitters and electricians handle installation and ongoing servicing.