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About the Brand
Irinox Blast Chillers & Shock Freezers
Italian-engineered premium blast chillers, shock freezers and multi-function chilling equipment, manufactured in Treviso since 1989. The Irinox MultiFresh range pioneered combined blast chilling, shock freezing, retherm, slow cooking, proving and holding in a single cabinet — making it a workhorse for fine dining, patisserie, gelato production, hotel banqueting and any operation that needs flexibility from one piece of equipment. Specified where preserving food texture, colour and nutritional value during rapid cooling matters as much as the cooking. Strong reputation among chocolatiers, pastry chefs and chef's table operations where temperature precision drives the final product.
For French-engineered blast chilling alternatives, see Friginox. For broader commercial refrigeration, browse Skope or Williams. Or explore our full blast chiller range.
