The Irinox rapid blast chiller cools quickly to +3°C and deep freezes food at -18°C at the core, even hot ones just removed from the oven. The operating principle of a blast chiller is to extract the heat from the food in the shortest possible time. EF Next guarantees ultra-rapid cooling and freezing and preserves the fragrance, consistency, colours and all food nutritional properties, fixing its quality and freshness longer over time.
Features:
Improve food production speed while protecting food safety, flavour, nutrition, and aroma
Reduce food waste and staff costs
Minimise ingredients costs (purchase in-season, then blast chill to preserve for longer)