The Irinox rapid blast chiller cools quickly to +3°C and deep freezes food at -18°C at the core, even hot ones just removed from the oven. The operating principle of a blast chiller is to extract the heat from the food in the shortest possible time. EF Next guarantees ultra-rapid cooling and freezing and preserves the fragrance, consistency, colours and all food nutritional properties, fixing its quality and freshness longer over time.
Features:
Improve food production speed while protecting food safety, flavour, nutrition, and aroma
Reduce food waste and staff costs
Minimise ingredients costs (purchase in-season, then blast chill to preserve for longer)
Improved controller – no training required
Easy to use, easy to clean, easy to service
304 stainless steel internal and external material.
Built-in air condensation.
R452A refrigerant gas.
MultiRack®, the patented adjustable tray holder that doubles the number of trays for each model and improves air circulation inside the blast chiller.
5 pairs of guides included.
4 adjustable feet H 80 - 115 mm.
Maximum cleanliness and hygiene thanks to the rounded corners and components in the chamber.
USB port for HACCP data download.
Best suited to: Restaurants / Cafes, Food Production, Hospitality / Venues, Schools, Medical / Aged Care, Bakery / Pastry