Designed for the storage and transportation a wide variety of pre-cooked meals in
G/N pans, or plated meals
Unique easily serviceable heater blanket system promotes minimal moisture loss in
product due to even, gentle and motionless heat
Ideal for banquet situations or for extra kitchen heated storage (food must be
heated above 65C before being placed in banquet cart)
Easy to slide Crisp/Moist vents to control humidity, foods stay fresh longer,
reducing waste and allowing for proven menu favorites to be held ahead of peak
serving periods
Easy-to-use digital display, preset to +85C from factory
Self-closing hinges on all doors with magnetic catch and snap lock handle to
ensure fi rm door closure
Ergonomically designed transport handle for effortless maneuverability
Insulated on all sides, constructed from 304 grade stainless steel with a No.4 fi nish
Heavy-duty non-marking swivel casters, two with brakes. Wraparound nonmarking
bumper (EXCEPT CH.BC.NB.0611)
Dimensions: W x D x H: 529 x 699 x 830
Total Connected Load: 0.84kW
Electrical Connection: 10A plug & lead fitted