The Lincoln 1164-E Impinger II Fastbake™ Conveyor Oven is the perfect solution for small to medium pizza shops as well as restaurants, hotels, pubs or clubs with a pizza menu available. With its patented Fastbake™ technology reducing bake times by up to 30%, and offering users a streamlined platform that drastically decreases time and labour, it’s no wonder the Lincoln range of pizza ovens have won Best In Class for 14 years straight!
Features:
Features a 1422mm long conveyor belt, 711mm long baking chamber & stainless steel body
121°-300°C temperature range with adjustable cooking time from 1-30 minutes
Front-loading access door & digital control panel for ease of use
Stackable up to three ovens high for maximum outputs through minimal space requirements