Designed for both electric hot holding and non-electric transport.
Gentle, 65˚ to 74˚C non-radiant heat will not cook food and maintains food moisture.
Holds a wide variety of foods such as pasta, bone-in fried chicken, and double-crusted pies.
One hour preheat time from room temperature and three minute recovery.
Energy consumption is substantially less than comparable metal cabinets.
Will not rust or dent like metal cabinets, is more economical, and is easy to maneuver.
All UPCH models have been tested to maintain safe, hot food temperatures, for up to 4 hours when unplugged.
Models with only the top heated door offer unique versatility with an electric hot holding cabinet on top and passive hot or cold food holding on the bottom.
Heated door kits also sold separately to retrofit UPC400, UPC800 and UPC1600.