Improves cooking environments where ducted local exhaust systems are not required by the National Construction Code (NCC)
Reduces greasy deposits forming on benches, floors, walls and ceilings from cooking activities
Improves the air quality for kitchen staff by capturing the cooking emissions and filtering the air for recirculation within the workspace
Air is drawn up through multistage filters and then returned to the kitchen through the front facing louvres above
LED lighting and multi-speed fan
Application:
From revision E onwards, all Woodson countertop filtration systems (W.CHD750 and W.CHD1000) are certified to meet the performance requirement's of NCC-2022 through deemed to satisfy and performance solution provisions
Tested and certified for Australia & New Zealand
Certified as a recirculating performance solution without connection to ductwork and with a reduced cooking surface to filter separation
Certified for use with electrical cooking equipment including fryers
Certified for a total equipment power rating of up to 10kW
The unit MUST NOT be used with gas or solid-fuel fired equipment
The multi-stage filtration reduces contaminants effectively to comply with the indoor air quality limits as per NCC-2022: F6V1 in an environment with adequate background ventilation
Smoke emissions are reduced by the multi-stage filters2
Adequate mechanical or natural ventilation must be provided to remove the heat and humidity from the room as per NCC-2022: F6P4 & F6D6
Check with local authorities for any regulations in addition to the ventilation requirements of the NCC