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Roband-CHOC1A

Roband CHOC1A Chocolate Bain Marie - Supplied with 1 x 1/2 150mm GN Pan & Lid

Roband-CHOC2A

Roband CHOC2A Chocolate Bain Marie - Supplied with 2 x 1/2 150mm GN Pans & Lids

Roband CHOC2 Chocolate Bain Marie 2 x 1/2 GN Capacity - Excludes Pans & Lids

  • Chocolate bain marie, fits 2 x 1/2 size pans, pans not included
  • Designed to take various combinations of gastronorm pans
  • Wet operation only*
  • Self-resetting thermal safety cut-out
  • Double skin tank
  • Thermostatically controlled (temperature range 20-50 °C)
  • Stainless steel construction


Warranty: 12 months Parts and Labour

Regular Price $1,021.90 Our Price $873.40 Inc GST
Daily Rental: $1.58 Inc GST

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Product Description:

Designed for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50ºC. Stainless steel construction. 2 x 1/2 size, pans not included.

Features:

  • Designed to take various combinations of gastronorm pans
  • Wet operation only*
  • Self-resetting thermal safety cut-out
  • Double skin tank
  • Thermostatically controlled (temperature range 20-50 °C)
  • Stainless steel construction

*Machines should not be left unattended.

More Information
SupplierRoband
PowerPlease refer to Product Spec Sheet
Net Weight of Equipment (kg)15
Packaged Width (mm)500
Packaged Depth (mm)670
Package Height (mm)440
Product Width (mm)560
Product Height (mm)320
Product Depth (mm)355
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