Roband CHOC1 Chocolate Bain Marie 1 x 1/2 GN Capacity - Excludes Pan & Lid
RRP $910.00 ex GST Our Price $778.00 ex GST Our Price $855.80 Inc GST
- Chocolate bain marie, fits 1 x 1/2 size pan, pan not included
- Designed to take various combinations of gastronorm pans
- Wet operation only*
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled (temperature range 20-50 °C)
- Stainless steel construction
Warranty: 12 months Parts and Labour
Daily Rental: $1.41 Inc GST
Product Description:
Designed for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50ºC. Stainless steel construction. 1 x 1/2 size, pan not included.
Features:
- Designed to take various combinations of gastronorm pans
- Wet operation only*
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled (temperature range 20-50 °C)
- Stainless steel construction
*Machines should not be left unattended.
| Supplier | Roband |
|---|---|
| Power | Please refer to Product Spec Sheet |
| Net Weight of Equipment (kg) | 8 |
| Packaged Width (mm) | 425 |
| Packaged Depth (mm) | 490 |
| Package Height (mm) | 380 |
| Product Width (mm) | 355 |
| Product Height (mm) | 320 |
| Product Depth (mm) | 305 |
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