Frymaster FPH255C-FD Filtration H55 2 Full Pot with Computers Front Oil Discharge
- Open-pot design (split or full) is easy to clean
- (25 L) oil capacity per full frypot; 12.5L per split frypot
- Frying area: (35.6 x 38.1 x 11.4 cm) per full frypot; (16.5 x 38.1 x 12.1 cm) per split frypot
- CM3.5 controllers
- Stainless steel frypot, door and cabinet
- Center-mounted, RTD, 1° compensating temperature probe
- Deep cold zone with forward-sloping bottom and IPS full-port, ball-type drain valve-- 1-1 /4” full frypot; 1” (split frypot)
- Infrared burners ensure state-of-the-art heat transfer
- Electronic ignition
- Automatic melt cycle and boil-out temperature control
- Two baskets per frypot
- Castors
- Built-infiltration
- Drain safety switch
- Rear oil flush
- Frypot covers
- Front Oil Discharge with 168cm wand - full pot model only - (-FD), refer coding guide table
Daily Rental: $59.96 Inc GST
The Safer, easier way to pay
Product Description:
Fast, reliable, sustainable, efficient.
Save energy, oil and money with the Frymaster Filtration H55 commercial deep fryer system. The efficient, infrared burners and frypot design can produce 36kg chips from frozen per hour, per 25L frypot, using up to 43 percent less energy than other commercial deep fryers on the market.
The temperature probes in the two frypots accurately measure the temperature. So the burners adjust for the perfect fry.
Ideal for the tight, busy kitchen, the space saving built-in filter fits inside the fryer cabinet housing for easy oil management. Burns and slips are reduced as hot oil doesn’t need to be filtered manually. The filtration system is compatible with Filter Powder such as Magnesol to provide the maximum extension in oil life.
This system houses 2 high performance efficient fryers in less than 1600mm width and 800mm depth.
Your staff will find cleaning easy with the open pot design. The ergonomic bottom slopes forward, leaving minimal oil behind after filtering.
The deep cold zone helps to extend the life of the oil by keeping the lower oil cooler. Larger food particles will sink and not burn and taint the oil. So, you save oil, labour, energy and time.
These commercial deep fryers come standard with great features such as automatic electronic ignition, Frymaster’s CM3.5 computer controllers, with timers and alarms as standard, plus space-saving built-in oil filtration under the frypot and it ultilises the filtration pump for front oil disposal.
| Supplier | Comcater |
|---|---|
| Power | Please refer to Product Spec Sheet |
| Net Weight of Equipment (kg) | 223 |
| Packaged Width (mm) | 965 |
| Packaged Depth (mm) | 1118 |
| Package Height (mm) | 1473 |
| Product Width (mm) | 794 |
| Product Height (mm) | 1158 |
| Product Depth (mm) | 752 |
