Ice Cream & Gelato Machines

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  1. 18% Off RRP
    Musso IMM0002 L2-Stella Ice Cream Maker 1.5 Ltr Batch Benchtop
    RRP $2,000.00 ex GST Our Price $1,645.00 ex GST Our Price $1,809.50 Inc GST
    Daily Rental: $2.98 Inc GST
  2. 19% Off RRP
    Nemox Gelato Chef 3L Auto I-Green Benchtop Ice Cream Machine - 3L Auto I-Green
    RRP $3,150.00 ex GST Our Price $2,536.00 ex GST Our Price $2,789.60 Inc GST
    Daily Rental: $4.60 Inc GST
  3. 20% Off RRP
    Nemox Gelato Chef 5L Auto I-Green Benchtop Ice Cream Machine - 5L Auto I-Green
    RRP $4,285.00 ex GST Our Price $3,449.00 ex GST Our Price $3,793.90 Inc GST
    Daily Rental: $6.25 Inc GST
  4. 19% Off RRP
    Nemox Gelato 4K Touch I-Green Benchtop Ice Cream Machine - 4K Touch I-Green
    RRP $6,160.00 ex GST Our Price $4,959.00 ex GST Our Price $5,454.90 Inc GST
    Daily Rental: $8.99 Inc GST
  5. 18% Off RRP
    Musso IMM0003 L3-Giardino Ice Cream Maker 2.5 Ltr Batch Benchtop
    RRP $6,200.00 ex GST Our Price $5,100.00 ex GST Our Price $5,610.00 Inc GST
    Daily Rental: $9.25 Inc GST
  6. 18% Off RRP
    Musso IMM0003R L3R-Club Ice Cream Maker 2.5 Ltr Batch Floor Model
    RRP $6,200.00 ex GST Our Price $5,100.00 ex GST Our Price $5,610.00 Inc GST
    Daily Rental: $9.25 Inc GST
  7. 19% Off RRP
    Nemox Gelato 5K CREA SC I-Green Benchtop Ice Cream Machine - 5K CREA SC I-Green
    RRP $8,985.00 ex GST Our Price $7,233.00 ex GST Our Price $7,956.30 Inc GST
    Daily Rental: $13.11 Inc GST
  8. 19% Off RRP
    Nemox Gelato 6K CREA I-Green Benchtop Ice Cream Machine - 6K CREA I-Green
    RRP $12,320.00 ex GST Our Price $9,918.00 ex GST Our Price $10,909.80 Inc GST
    Daily Rental: $17.98 Inc GST
  9. 21% Off RRP
    Nemox Gelato 15K CREA Freestanding Ice Cream Machine - 15K CREA
    RRP $17,875.00 ex GST Our Price $14,202.00 ex GST Our Price $15,622.20 Inc GST
    Daily Rental: $25.75 Inc GST
  10. 21% Off RRP
    Nemox Gelato 12K ST I-Green Freestanding Ice Cream Machine - 12K ST I-Green
    RRP $19,570.00 ex GST Our Price $15,548.00 ex GST Our Price $17,102.80 Inc GST
    Daily Rental: $28.19 Inc GST
  11. 21% Off RRP
    Nemox Gelato 5+5K Twin CREA I-Green Double Freestanding Ice Cream Machine - 5+5K Twin CREA I-Green
    RRP $19,995.00 ex GST Our Price $15,886.00 ex GST Our Price $17,474.60 Inc GST
    Daily Rental: $28.80 Inc GST
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Reliable Commercial Ice Cream Machines & Gelato Makers for Your Business

At MVO Services, we provide top-of-the-line commercial ice cream machines and ice cream makers, designed to deliver the best frozen desserts every time. Whether you're running a busy café, restaurant, gelateria, or catering service, our machines are built to handle high-volume production while ensuring consistency and quality.

Why Choose MVO Services for Your Ice Cream Machines?

  • Efficient Performance: Our ice cream makers are designed to operate efficiently, producing high-quality ice cream, gelato, and sorbet in large quantities.
  • Durability: Built with durable, high-grade materials, our commercial ice cream machines are engineered for long-lasting performance, even in the busiest environments.
  • Versatility: From soft-serve machines to batch freezers, we offer a wide variety of options to meet your specific needs—whether you’re making traditional ice cream, gelato, or specialty frozen desserts.
  • Expert Support: We provide installation, maintenance, and repair services to ensure your equipment continues to perform at its best.

Explore our full range of commercial ice cream machines and find the perfect solution for your dessert business. Whether you're just starting or looking to expand, MVO Services offers the expertise and equipment to help your business thrive. Contact us today for more information or to get a quote.

Additional Features & Benefits of Commercial Ice Cream Makers

Our commercial ice cream machines and gelato makers come with a variety of features designed to meet the needs of your business. These include:

  • Multiple Product Options: From soft-serve machines for creamy frozen yogurt to batch freezers for artisanal gelato, our machines offer flexibility in the types of frozen desserts you can create.
  • Fast Production Times: Speed is essential for high-volume environments. Our machines are built to deliver quick freezing times and efficient production, helping you keep up with demand during busy hours.
  • Energy Efficiency: With rising energy costs, our ice cream makers are designed to operate with minimal energy consumption while maintaining optimal performance and product quality.
  • Easy to Clean: Hygiene is crucial in any foodservice business. Our machines are designed for easy cleaning and maintenance, ensuring that your equipment stays in top condition and complies with food safety standards.

Investing in the right commercial ice cream machine is an important decision for your business. Whether you need a compact countertop model or a larger, high-capacity machine, we have the perfect equipment to match your needs. Our team of experts is ready to guide you through the selection process and ensure that you get the best machine for your business’s success.

FAQs

What is the difference between a commercial ice cream machine and a commercial gelato machine?

Both commercial ice cream machines and gelato machines are used to create frozen desserts, but there are key differences. A commercial ice cream machine typically churns and aerates the ice cream to create a light, airy texture. A commercial gelato machine, on the other hand, operates at a lower temperature and churns the mixture more slowly to create a denser, creamier texture typical of gelato.

How does a commercial ice cream machine work?

A commercial ice cream machine works by mixing, freezing, and churning the ice cream base. The machine incorporates air into the mixture (called overrun), which gives ice cream its light and fluffy texture. The freezing process is regulated to ensure the ice cream reaches the ideal consistency and temperature for serving.

What is the best commercial ice cream machine for a business?

The best machine for your business depends on the volume of production and the type of ice cream or frozen dessert you wish to make. Soft-serve machines are perfect for high-demand environments that require quick serving times, while batch freezers are ideal for making larger quantities of gelato or ice cream in a more controlled environment. Consider your kitchen space, expected production volume, and the type of dessert when choosing the right machine.

How do I choose the right commercial ice cream maker for my business?

When selecting a commercial ice cream maker, consider factors like capacity, machine type (soft serve, batch freezer, gelato machine), energy efficiency, and space availability. It's also important to think about the types of products you’ll be making. If you're focusing on gelato, a dedicated gelato maker might be the best choice. If you're looking for versatility, some machines can handle both ice cream and gelato production.

How long does it take to make ice cream in a commercial ice cream maker?

The time it takes to make ice cream depends on the machine type and the batch size. Soft-serve machines can produce ice cream in as little as 5 to 10 minutes, while batch freezers typically take 20 to 40 minutes to freeze a batch. Gelato-making machines may take a bit longer due to the slower churning process, but they create a denser product that many customers prefer.

How do I maintain a commercial ice cream machine?

Regular maintenance of a commercial ice cream machine includes cleaning the machine after every use, checking for leaks or damage, and ensuring the machine is properly calibrated. It’s important to follow the manufacturer's guidelines for cleaning and maintaining the machine, including regular checks of the refrigeration system and seals. Keeping the machine clean and well-maintained will help extend its lifespan and maintain optimal performance.

Can a commercial ice cream machine make gelato?

Yes, many commercial ice cream machines can make gelato, but a dedicated gelato machine will deliver better results. Gelato requires a slower churning speed and a lower temperature than regular ice cream to achieve its characteristic creamy and dense texture. If you're planning to focus on gelato, consider investing in a commercial gelato maker specifically designed for this purpose.