Speed Cook Ovens
Speed Cook Ovens
Speed cook ovens use a combination of microwave, convection and radiant heat simultaneously, which dramatically cuts cooking times without sacrificing quality. A toasted sandwich that takes 5 minutes in a standard oven comes out in under 30 seconds. That speed makes them a popular choice for cafes, convenience stores, service stations and any venue where fast food-to-counter times drive revenue.
Most models are benchtop units with a small footprint, making them easy to add to an existing kitchen or front-of-house counter without a full fit-out. Need a more traditional oven instead? Browse our convection ovens or combi ovens for higher-volume cooking. Get in touch for help choosing the right model for your output.