About the Brand
Goldstein Commercial Cooking Equipment
Australian-manufactured commercial cooking equipment built in Sydney, with a reputation for some of the heaviest-duty construction in the market. The Goldstein range covers gas and electric ranges, target tops, char grills, salamanders, griddles, pasta cookers and bratt pans. Heavy-gauge stainless build, robust burner construction and serviceable design make Goldstein a regular specification for clubs, pubs, hotels, hospitals and any kitchen running sustained high-volume service. Australian-made with local parts and service support, which matters when downtime isn't an option.
For other Australian-built cooking brands, see Waldorf or Culinaire. For imported heavy-duty cooking lines, compare with Blue Seal. Or browse our full commercial cooking equipment range.