Commercial Ovens - General
- 17% Off RRP
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Bonn CM-902T Light Duty Microwave Oven 900 Watts 25 Ltr Capacity 10 A PlugRRP $595.00 ex GST Our Price $493.00 ex GST Our Price $542.30 Inc GST
Daily Rental: $0.89 Inc GST - 15% Off RRP
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Robatherm RM1025 Light Duty Commercial Microwave Oven 25 LRRP $700.00 ex GST Our Price $598.00 ex GST Our Price $657.80 Inc GSTDaily Rental: $1.08 Inc GST - 23% Off RRP
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Birko 1200325 Microwave Oven 1000W 25LRRP $1,027.00 ex GST Our Price $789.00 ex GST Our Price $867.90 Inc GSTDaily Rental: $1.43 Inc GST - 19% Off RRP
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Bonn CM-1052T Light Duty Microwave Oven 1000 Watts 25 Ltr Capacity 10 A PlugRRP $1,040.00 ex GST Our Price $840.00 ex GST Our Price $924.00 Inc GSTDaily Rental: $1.52 Inc GST - 24% Off RRP
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Turbofan SK40-10A Stainless Steel Stand to Suit 10 Tray Turbofan Combi ModelRRP $1,174.00 ex GST Our Price $897.00 ex GST Our Price $986.70 Inc GSTDaily Rental: $1.63 Inc GST - 24% Off RRP
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Turbofan SK40A To Suit 5 & 7 Tray Turbofan Combi Oven StandRRP $1,174.00 ex GST Our Price $897.00 ex GST Our Price $986.70 Inc GSTDaily Rental: $1.63 Inc GST - 24% Off RRP
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Turbofan SK32 Oven Stand with castors (2 with swivel lock) suits models: E32 / G32RRP $1,220.00 ex GST Our Price $932.00 ex GST Our Price $1,025.20 Inc GSTDaily Rental: $1.69 Inc GST - 24% Off RRP
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Turbofan SK23 Oven Stand with castors (2 with swivel lock) suits models: E22 & E23RRP $1,220.00 ex GST Our Price $932.00 ex GST Our Price $1,025.20 Inc GSTDaily Rental: $1.69 Inc GST - 20% Off RRP
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Rational ICP-UG1-101 Modular Oven Stand EXCLUDES GN Support RunnersRRP $1,230.00 ex GST Our Price $990.00 ex GST Our Price $1,089.00 Inc GSTDaily Rental: $1.80 Inc GST - 37% Off RRP
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Panasonic NE-1037 Medium Duty Microwave OvenRRP $1,638.00 ex GST Our Price $1,024.00 ex GST Our Price $1,126.40 Inc GSTDaily Rental: $1.86 Inc GST - 19% Off RRP
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Menumaster RMS510T Light Duty Microwave OvenRRP $1,300.00 ex GST Our Price $1,051.00 ex GST Our Price $1,156.10 Inc GSTDaily Rental: $1.91 Inc GST - 15% Off RRP
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Robatherm RM1434 Medium Duty Commercial Microwave Oven 34 LRRP $1,331.00 ex GST Our Price $1,138.00 ex GST Our Price $1,251.80 Inc GSTDaily Rental: $2.06 Inc GST
Commercial Electric and Gas Benchtop Ovens
Spanning from convection ovens to combi ovens, designated pizzas ovens, and more, having the right cooking equipment that is reliable, durable, and consistent can maximise the efficiency and effectiveness of your back of house team.
Knowing how hospitality venues can – and should – be designed for best use, the team at MVO Catering Solutions can help you design your new space for maximum productivity. Ensure efficient output through commercial microwaves that let you do more, all the while achieving high-level quality.
Need end-to-end support? With in-house design and sales consultants, product specialists, installation services, and post-purchase support options, MVO can get your project started easily. We’ll keep your team going, even after we’re done.
Not sure which appliance will best suit your needs? Knowing that this is one of the most go-to and relied on pieces in a kitchen, make sure you’ve considered the differences between the most commonly sourced items to best fit your goals.
We Stock a Variety of Different Ovens for your Commercial Kitchen
From commercial pizza ovens, to convection ovens, electric and gas – the varied options and features available on the market can make it hard to finalise your decision. Considering a floor model or have smaller needs and the capacity to fit in a benchtop cooker? Check out some of these features below before diving into an investment.
Pizza: able to accommodate food other than the name intends, these appliances are the go-to (with good reason) for the best quality pizza dishes, roasted vegetables, bread, and more.
Combi: can accommodate cooking foods with steam, convection, or both
Steam: minimises cross-flavouring between dishes and minimises your need for oil
Microwaves: a quick and effective solution that can often be installed on benchtops to maximise space.
Most Popular: Rational ICP101 iCombi Pro
Do you have the fitting for a gas valve or are you looking for an energy-efficient electric model? If it seems like there are too many options to choose from, speak with the MVO specialist team to help you narrow down the list. Appreciating your unique industrial needs and knowing the benefits and costs of some of the best industry suppliers, we can help you find an equipment solution that best supports your team, space, budget, and project needs.
FAQs
What can you cook in a commercial oven?
A commercial oven is highly versatile and can be used to cook a wide range of items. These ovens are perfect for baking, roasting, grilling, and even broiling. You can cook everything from pastries and breads to meats, vegetables, pizzas, casseroles, and large batches of prepared food. They are designed to handle high volumes of food and ensure even cooking, making them essential in restaurants, bakeries, and catering businesses.
How do you clean a commercial oven?
Cleaning a commercial oven requires regular maintenance to ensure it operates efficiently. To clean it, start by removing any racks and trays and washing them separately. For the oven’s interior, use a commercial oven cleaner and a non-abrasive cloth or sponge to scrub away grease, food debris, and burnt residue. For stubborn build-up, a specialized oven cleaner may be necessary. Make sure to follow the manufacturer's instructions, and always disconnect the oven from its power source before cleaning.
How can I tell which size commercial oven is best for my kitchen?
The best size commercial oven for your kitchen depends on several factors, including your kitchen's volume, the types of dishes you prepare, and available space. To determine the right size, consider the number of meals you need to prepare each day, as well as the types of food you’ll be cooking. Larger kitchens with high-volume output may require larger convection or deck
Are certain types of commercial kitchen ovens more suitable for specific kitchens?
Yes, different types of commercial ovens are more suitable for specific kitchen environments. For example, convection ovens are great for baking and roasting in high-volume kitchens, as they circulate hot air for even cooking. Deck ovens are ideal for pizzerias and bakeries that need to cook large batches of pizza or bread at high temperatures. If your kitchen is space-constrained, a countertop oven or a smaller combi-oven may be more appropriate. The key is selecting an oven that matches your kitchen's production needs, space constraints, and cooking style.
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