Upgrading your venue? Whether you’re replacing existing equipment or outfitting a new space, having the right equipment on-hand can support your dinner service and help you get the job done.
If you’re new to shopping for industrial appliances or haven’t looked around the market since the latest technology and innovations have come into play, read on below to learn more from the MVO team. As a leading Australian supplier of commercial equipment, we’re well-versed in outfitting kitchens regardless of your space, size, or budget.
Feeding a crowd? Whether you’re catering for a crowd of 500 or serving in a small, intimate venue, having the right appliances on hand to make service fast and efficient is key. When shopping for a commercial pizza oven, we recommend:
As always, considering what appliances can take over tasks traditionally completed by hand goes very far. By freeing up key kitchen members, you can maximise efficiency and keep service moving in the right direction.
MVO Catering Solutions is a national catering and industrial kitchen equipment leader. Well-versed in the latest technology and innovation needed to help you get the job done, our team can help you navigate the in-store and online purchase process.
A commercial pizza oven is a specially designed oven used to cook pizzas in a high-volume environment, such as a pizzeria or restaurant. These ovens are built to reach high temperatures quickly and maintain even heat distribution, allowing pizzas to cook quickly and evenly for the perfect crust and toppings.
Commercial pizza ovens typically operate at temperatures ranging from 450°F to 800°F (232°C to 427°C). The exact temperature depends on the type of pizza oven (e.g., wood-fired, gas, electric) and the type of pizza being cooked. A higher temperature is generally used for traditional thin-crust pizzas, while a lower temperature is suitable for thicker crusts or specialty pizzas.
The cooking time in a commercial pizza oven typically ranges from 5 to 10 minutes, depending on the temperature and the type of pizza. Wood-fired ovens can cook pizzas in as little as 90 seconds due to the extremely high temperatures, while gas or electric ovens may take slightly longer. The cooking time also depends on the thickness of the crust and the toppings used.
Cleaning a commercial pizza oven involves regularly removing food debris, grease, and ashes (if using a wood-fired oven). Start by cleaning the oven’s interior with a wire brush or scraper to remove any food residue. For deeper cleaning, use an oven cleaner suitable for the material of your oven (e.g., stainless steel). Be sure to clean the oven’s vents, trays, and the exterior regularly to maintain its efficiency and hygiene. Always follow the manufacturer's cleaning guidelines to avoid damage.
The best type of commercial pizza oven depends on your specific needs. Wood-fired ovens are ideal for traditional pizzerias that want to offer a unique, smoky flavor, while gas ovens are great for high-efficiency and consistent cooking. Electric ovens are perfect for smaller operations that need easy control and fast heating. The best choice depends on the volume of pizzas you produce and your kitchen setup.
To choose the best pizza oven for your pizza shop, consider the following factors: