Pizza Ovens & Equipment
- 12% Off RRP
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Moretti Forni Optional Foot Pedal to Suit Dough Roller Models iF30, iF40 & iF40PRRP $210.00 ex GST Our Price $184.00 ex GST Our Price $202.40 Inc GST
Daily Rental: $0.33 Inc GST - 19% Off RRP
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Mecnosud DRM0031 Dough Roller 30CM Single Pass- Dough portions of 80g – 210g Includes foot pedalRRP $1,600.00 ex GST Our Price $1,288.00 ex GST Our Price $1,416.80 Inc GSTDaily Rental: $2.34 Inc GST - 20% Off RRP
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Mecnosud SMM0005 Spiral Mixer 7Lt Fixed Head & Bowl- 5kg finished product 3kg dry flourRRP $1,850.00 ex GST Our Price $1,489.00 ex GST Our Price $1,637.90 Inc GSTDaily Rental: $2.70 Inc GST - 19% Off RRP
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Mecnosud DRM0030 Dough Roller 30CM Dough portions of 80g – 210g Includes foot pedalRRP $2,150.00 ex GST Our Price $1,731.00 ex GST Our Price $1,904.10 Inc GSTDaily Rental: $3.14 Inc GST - 19% Off RRP
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Mecnosud DRM0040 Dough Roller 40CM Angled. Dough portions of 80g – 400g Includes foot pedalRRP $2,300.00 ex GST Our Price $1,852.00 ex GST Our Price $2,037.20 Inc GSTDaily Rental: $3.36 Inc GST - 19% Off RRP
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Mecnosud DRM1040 Dough Roller 40CM Parallel. Dough portions of 100g – 700g Includes foot pedalRRP $2,400.00 ex GST Our Price $1,932.00 ex GST Our Price $2,125.20 Inc GSTDaily Rental: $3.50 Inc GST - 19% Off RRP
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Moretti Forni iM8 Spiral Bench Top 10 L Single Speed - Fixed Bowl. Bowl Capacity (flour - finished - volume) 4kg - 8kg - 10LRRP $2,800.00 ex GST Our Price $2,254.00 ex GST Our Price $2,479.40 Inc GSTDaily Rental: $4.09 Inc GST - 25% Off RRP
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Oem STARTC63EM - 1 Deck Electric Pizza Deck OvenRRP $3,060.00 ex GST Our Price $2,287.00 ex GST Our Price $2,515.70 Inc GSTDaily Rental: $4.15 Inc GST - 19% Off RRP
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Mecnosud SMM9925 Fixed Head & Bowl Economy Spiral Mixer 33Lt -20kg finished product 12.5kg dry flourRRP $3,200.00 ex GST Our Price $2,576.00 ex GST Our Price $2,833.60 Inc GSTDaily Rental: $4.67 Inc GST - 19% Off RRP
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Moretti Forni iF30 Angled Dough Roller Max 300mm Perfect for Round PizzasRRP $3,300.00 ex GST Our Price $2,657.00 ex GST Our Price $2,922.70 Inc GSTDaily Rental: $4.82 Inc GST - 19% Off RRP
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Mecnosud SMM0018 Spiral Mixer 20Lt Tilting Head & Removable Bowl -15kg finished product 10kg dry flourRRP $3,400.00 ex GST Our Price $2,737.00 ex GST Our Price $3,010.70 Inc GSTDaily Rental: $4.96 Inc GST - 19% Off RRP
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Moretti Forni iM12 Spiral Mixer 15Lt Single Speed - Fixed Bowl. Bowl Capacity (flour - finished - volume) 6kg - 12kg - 15LRRP $3,400.00 ex GST Our Price $2,737.00 ex GST Our Price $3,010.70 Inc GSTDaily Rental: $4.96 Inc GST
Pizza Ovens for Industry Kitchens
Upgrading your venue? Whether you’re replacing existing equipment or outfitting a new space, having the right equipment on-hand can support your dinner service and help you get the job done.
If you’re new to shopping for industrial appliances or haven’t looked around the market since the latest technology and innovations have come into play, read on below to learn more from the MVO team. As a leading Australian supplier of commercial equipment, we’re well-versed in outfitting kitchens regardless of your space, size, or budget.
Commercial Pizza Oven Considerations
Feeding a crowd? Whether you’re catering for a crowd of 500 or serving in a small, intimate venue, having the right appliances on hand to make service fast and efficient is key. When shopping for a commercial pizza oven, we recommend:
- Checking Output: Have you considered your maximum output needed? Catering for large event crowds will have different needs than catering for a small restaurant of 20 patrons. Think about your most typical production process before deciding on the capacity and output of any new
- Considering the Floor Plan: Has your design team considered the floor plan and layout? A functional kitchen is a well designed one–meaning room to move, organise, prep, and clean up as needed. Before purchasing any new investment piece, we recommend confirming the overall layout for appliance size and location. While some equipment can be installed below the bench, others may need a benchtop model to free up space.
As always, considering what appliances can take over tasks traditionally completed by hand goes very far. By freeing up key kitchen members, you can maximise efficiency and keep service moving in the right direction.
Online Stockists of Commercial Pizza Ovens
MVO Catering Solutions is a national catering and industrial kitchen equipment leader. Well-versed in the latest technology and innovation needed to help you get the job done, our team can help you navigate the in-store and online purchase process.
FAQs
What is a commercial pizza oven?
A commercial pizza oven is a specially designed oven used to cook pizzas in a high-volume environment, such as a pizzeria or restaurant. These ovens are built to reach high temperatures quickly and maintain even heat distribution, allowing pizzas to cook quickly and evenly for the perfect crust and toppings.
What temperature does a commercial pizza oven cook at?
Commercial pizza ovens typically operate at temperatures ranging from 450°F to 800°F (232°C to 427°C). The exact temperature depends on the type of pizza oven (e.g., wood-fired, gas, electric) and the type of pizza being cooked. A higher temperature is generally used for traditional thin-crust pizzas, while a lower temperature is suitable for thicker crusts or specialty pizzas.
How long does a commercial pizza oven take to cook a pizza?
The cooking time in a commercial pizza oven typically ranges from 5 to 10 minutes, depending on the temperature and the type of pizza. Wood-fired ovens can cook pizzas in as little as 90 seconds due to the extremely high temperatures, while gas or electric ovens may take slightly longer. The cooking time also depends on the thickness of the crust and the toppings used.
How do you clean a commercial pizza oven?
Cleaning a commercial pizza oven involves regularly removing food debris, grease, and ashes (if using a wood-fired oven). Start by cleaning the oven’s interior with a wire brush or scraper to remove any food residue. For deeper cleaning, use an oven cleaner suitable for the material of your oven (e.g., stainless steel). Be sure to clean the oven’s vents, trays, and the exterior regularly to maintain its efficiency and hygiene. Always follow the manufacturer's cleaning guidelines to avoid damage.
What is the best type of commercial pizza oven?
The best type of commercial pizza oven depends on your specific needs. Wood-fired ovens are ideal for traditional pizzerias that want to offer a unique, smoky flavor, while gas ovens are great for high-efficiency and consistent cooking. Electric ovens are perfect for smaller operations that need easy control and fast heating. The best choice depends on the volume of pizzas you produce and your kitchen setup.
How can I choose the best type of pizza oven for my pizza shop?
To choose the best pizza oven for your pizza shop, consider the following factors:
- Size: Ensure the oven fits your kitchen space and can accommodate the volume of pizzas you plan to cook.
- Fuel Type: Decide between gas, electric, or wood-fired based on your budget, cooking style, and flavor preferences.
- Cooking Time: If you need quick cooking, consider an oven that reaches higher temperatures or offers faster pre-heating times.
- Energy Efficiency: Choose an oven that offers the best energy efficiency to minimize operational costs.
- Maintenance: Consider the ease of cleaning and servicing. A well-maintained oven will last longer and perform better.