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Deep Fryers

Commercial Deep Fryers

Our deep fryers are built for high-output service and easy operation. Designed for commercial use, they deliver reliable performance with minimal fuss. Explore the range below.

Kitchens that rely on a commercial electric or gas deep fryer to turn out some of their best dishes know that if their favourite appliances go down, few things can stand in their place. Instead of risking your most used equipment going awry, consider upgrading or investing in high-quality appliances that are durable, made with superior quality, and can consistently deliver.

The MVO Catering Solutions team knows what it takes to outfit even the highest volume hospitality kitchens. With in-house product specialists, a design team, installers and post-service technicians, MVO is a one-stop equipment shop for catering and hospitality businesses looking to streamline their kitchen.

Electric vs. Gas Deep Fryers

When investing in a commercial fryer, you want a piece that withstands daily use, maximises food quality and keeps your team safe. Three things to consider:

Electric or Gas?

Energy-efficient electric units work for some kitchens, while others prefer the temperature control of gas. Make sure your kitchen layout can accommodate another gas valve if needed.

Single or Multi-Basket?

If deep-fried items aren't your top deliverable, a smaller single-basket machine may be enough. Daily fish and chips? You'll want a larger multi-basket unit.

Freestanding or Benchtop?

Benchtop units save floor space in tight kitchens. For multi-basket machines under regular heavy use, a freestanding unit is more suitable.

Most Popular Deep Fryers

With financing options available through SilverChef Rent-Try-Buy, plus equipment leases and rentals, speak with our specialists today to see how we can get your dream kitchen project started.

FAQs

What is a commercial deep fryer?

A commercial deep fryer is a heavy-duty appliance designed to fry large quantities of food quickly and evenly in a commercial kitchen environment. It uses heated oil to cook food, producing a crispy texture and consistent results. These fryers are essential in restaurants, cafes, and catering businesses for preparing items such as chips, chicken, fish, and other fried foods.

What types of commercial deep fryers are available?

Commercial deep fryers come in several types, including bench-top electric fryers, free-standing gas fryers, and automatic filtration models. Some units feature single baskets for smaller batches, while others include multiple baskets for high-volume cooking. Each type is suited to different kitchen setups and menu needs.

How do I choose the right capacity deep fryer for my kitchen?

When selecting a fryer, consider your menu, cooking volume, and available space. Calculate your peak service output to estimate oil capacity and basket size requirements. High-volume kitchens typically require large, free-standing fryers, while smaller venues may prefer compact bench-top models. Also consider recovery speed, heating method, and ease of cleaning when deciding.

What temperature should I operate a commercial deep fryer at?

Most commercial deep fryers operate best between 160°C and 190°C, depending on the food type. Lower temperatures are ideal for delicate foods like fish or pastries, while higher temperatures are used for items like chips or chicken to ensure a crispy finish. Always follow manufacturer guidelines and monitor oil temperature for safety and consistency.

How often should I change the oil in a commercial fryer?

Oil should be filtered daily and changed regularly depending on usage, the type of food cooked, and oil quality. Heavy-use kitchens may need to replace oil every one to three days, while lighter-use kitchens can often go up to a week. Signs your oil needs replacing include darkening, foaming, a burnt smell, or an unpleasant taste in food.

How do I clean and maintain a commercial deep fryer?

Always turn off and cool the fryer before cleaning. Drain and filter the oil, then remove baskets and heating elements. Clean the fryer tank using a mild detergent or commercial fryer cleaner, rinse thoroughly, and dry before refilling with oil. Regularly inspect thermostats, burners and filters, and schedule deep cleans weekly for optimal performance and hygiene.

What different foods can a commercial deep fryer handle?

Commercial deep fryers can cook a wide variety of foods including chips, chicken, fish, doughnuts, tempura, onion rings and vegetables. However, foods with heavy batter or crumbs can shorten oil life, so proper filtering and regular cleaning are key to maintaining oil quality and taste.

What is the average lifespan of a commercial deep fryer?

With proper care, a commercial deep fryer typically lasts between 8 and 15 years. The lifespan depends on usage frequency, build quality, and maintenance routines. Regular oil filtration, timely cleaning, and servicing of heating elements or thermostats can significantly extend your fryer's lifespan.