Commercial Deep Fryers
Kitchens that rely on a commercial electric or gas deep fryer to turn out some of their best dishes know that if their favourite appliances go down, few things can stand in their place.
Instead of risking your most used equipment going awry, consider upgrading or investing in high-quality appliances that are durable, made with superior quality, and can consistently deliver.
Not sure where to begin? The MVO Catering Solutions team knows what it takes to outfit even the highest volume hospitality kitchens and can help maximise the space and functionality of your venue today.
With in-house product specialists, a design team, installers, and post-service technicians, MVO is a one-stop-equipment-shop for catering and hospitality businesses looking to streamline their equipment and efficiency.
Electric vs. Gas Deep Fryers
When investing in these appliances means you want to ensure you select a piece that withstands daily use and maximise food quality and team safety. Not sure where to begin? When selecting a deep fryer consider:
Electric or Gas? Energy-efficient appliances can be the right solution for some teams, while others prefer the quality temperature control provided by gas. Consider if your best spatial design can accommodate another gas valve.
Single or Multi-Baskets? If deep-fried menu items aren’t your number-one deliverable, you may be able to get away with a smaller machine and fewer baskets. Serving up daily fish and chips? You’ll probably want a larger machine with multiple fryers.
Freestanding or Benchtop? If you’re trying to streamline space, consider investing in a benchtop appliance to maximise floor room. If you need a multi-basket machine and will be giving the fryer regular use, a free-standing unit may be more suitable.
With financing options available, equipment leases and rentals, and post-purchase options available for most teams, speak without specialists today to see how we can get your dream kitchen project started.