Daily Rental: $21.75 Inc GST
Daily Rental: $20.60 Inc GST
Daily Rental: $27.66 Inc GST
Daily Rental: $26.58 Inc GST
Daily Rental: $21.75 Inc GST
Daily Rental: $20.60 Inc GST
Daily Rental: $22.91 Inc GST
Daily Rental: $21.90 Inc GST
Daily Rental: $9.08 Inc GST
Daily Rental: $11.96 Inc GST
Daily Rental: $11.96 Inc GST
Daily Rental: $11.96 Inc GST
Daily Rental: $21.75 Inc GST
Daily Rental: $20.60 Inc GST
Daily Rental: $26.65 Inc GST
Daily Rental: $26.65 Inc GST
Daily Rental: $22.91 Inc GST
Daily Rental: $21.83 Inc GST
Daily Rental: $61.58 Inc GST
Daily Rental: $58.13 Inc GST
Daily Rental: $63.89 Inc GST
Daily Rental: $60.43 Inc GST
Daily Rental: $86.51 Inc GST
Daily Rental: $81.32 Inc GST
Daily Rental: $89.96 Inc GST
Daily Rental: $84.78 Inc GST
Daily Rental: $110.20 Inc GST
Daily Rental: $101.92 Inc GST
Daily Rental: $116.90 Inc GST
Daily Rental: $108.04 Inc GST
Daily Rental: $28.45 Inc GST
Daily Rental: $38.61 Inc GST
Daily Rental: $53.59 Inc GST
Daily Rental: $67.42 Inc GST
Daily Rental: $61.30 Inc GST
Daily Rental: $57.62 Inc GSTOil capacity gets quoted first but recovery time is what actually determines whether a fryer keeps up. Recovery is how fast the oil returns to temperature after a full basket of frozen product goes in, and a fryer that recovers slowly will drop temperature through a rush, which means soggy product and longer cook times exactly when you can least afford them. Work from your busiest fifteen minutes, not your daily average.
Gas fryers recover faster than electric for the same pot size, which is why high-volume fish and chip shops and quick service kitchens run gas. Tube fryers, which is what the Anets GoldenFry and Platinum series are, run heat exchanger tubes through the oil for better transfer and a proper cold zone underneath where crumb settles out instead of burning. Open pot gas and electric models are easier to clean and better suited to battered product where sediment is heavy. Electric is the choice where there's no gas at the site or the extraction canopy can't take another gas appliance, and you'll need three phase for anything above bench top size.
Split pot models give you two independent baskets in one pan footprint, so seafood and chips don't share oil. Once you're running two or more pans daily, look at filter drawer systems: a built-in filtration drawer lets staff filter oil between services in a couple of minutes rather than skipping it, and oil life is the single biggest consumable cost in a frying kitchen. Frymaster and Anets both build multi-bank filter drawer systems from two to four pans. Portable filter units are the cheaper route if you'd rather retrofit than replace.
For sites without an extraction canopy, ventless fully automated fryers are worth a look. Perfect Fry and AutoFry units have built-in filtration and fire suppression, so they can sit in a convenience store, club or venue where installing a canopy isn't practical or affordable. That decision usually comes down to your kitchen layout, and it's worth settling before you commit to anything else.
Across the range we stock Anets, Frymaster, Waldorf, Blue Seal and Goldstein on the free-standing side, with Roband and Woodson covering bench top. Two popular units are the Frymaster MJ140 Master Jet 20L gas fryer and the Waldorf FN8120G. Everything here is available on SilverChef Rent-Try-Buy, and our gas fitters and technicians handle installation and servicing.